Jjajangmyeon Museum

Jjajangmyeon is a food developed by Chinese people who immigrated to Korea from Shandong, China, after a long search and strenuous efforts to develop foods that satisfy the taste of Koreans. The Museum introduces the history of jjajangmyeon from various angles from its birth, the guest rooms of Gonghwachun in the 1930s, the heyday of jjajangmyeon and a replica kitchen of Gonghwachun in the 1960s.

• Location 56-14, Chinatown-ro, Jung-gu, Incheon
• Information 9 a.m ~ 6 p.m (Open year-round )
  032-773-9812